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Sicilian Arancino
Golden, crispy on the outside and rich on the inside, the Sicilian Arancino is one of Sicily’s most iconic street foods. Made with saffron-infused rice, it’s filled with slow-cooked meat ragù, sweet peas, and melted cheese, then coated in breadcrumbs and fried until perfectly crisp. Each bite delivers a balance of crunch, creaminess, and bold Mediterranean flavor — a true taste of Sicily.
Rigatoni alla Norma
Rigatoni alla Norma is a classic dish from Catania, Sicily, made with rigatoni pasta tossed in a rich tomato sauce, topped with golden fried eggplant strips, fresh basil, and a generous sprinkle of ricotta salata. Simple yet deeply flavorful, this iconic recipe celebrates the balance of sweet tomatoes, creamy eggplant, and salty cheese — a true expression of Sicilian cuisine.
Sicilian Cannoli
Crispy, golden shells filled with four classic Sicilian creams: sweet ricotta, chocolate cream, smooth white cream, and pistachio cream. These Catanese-style cannoli celebrate Sicily’s pastry tradition with a perfect contrast of crunch and creaminess, finished with traditional toppings like candied fruit, chocolate chips, and chopped pistachios. An iconic dessert that captures the true soul of Sicilian sweets.
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